Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried mackerel and saag. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Mackerel and Saag is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fried Mackerel and Saag is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have fried mackerel and saag using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried Mackerel and Saag:
- Prepare Mackerel
- Prepare 2 table spoons of chilli flakes
- Prepare Oil
- Take Frozen spinach
- Get 1 garlic
- Take 3 green chillis
- Prepare Chilli flakes for dressing
Steps to make Fried Mackerel and Saag:
- Marinate your mackerel, massage oil into both sides, followed by sprinkling chillis flakes onto both side and leave for 15 minutes! I use two table spoons of chilli flakes but you can add more or less depending on the spice you like, I then put some sea salt on the skin side of the mackerel, this helps it crisp up nicely
- Peel and crush your garlic, I usually use a whole garlic for added taste.
- In a frying pan add 2 tablespoons of oil and allow to heat on a medium heat.
- In a saucepan big enough for the amount of spinach your cooking add enough oil to cover the bottom, I usually use half a cup of oil for a medium size saucepan and allow to heat.
- Once both pans have heated add a tiny bit of garlic to the frying pan and put the rest into the saucepan and allow to brown but not burn!
- In the saucepan add you frozen spinach, I usually put 4 cup fills in and cover on a low heat, stirring every few minutes
- In the frying pan add your mackerel skin side up and allow to cook, you will start to smell it, once cooked turn over and allow the skin to crisp up! It will go a lovely brown crispy colour and smell amazing!
- The spinach will take about 30 minutes to cook in total, when all the liquid has gone add the chillis and chilli flakes and allow to cook for a further 5 minutes!
- And serve! Your dish is complete and your kitchen smells amazing!
So that’s going to wrap this up with this exceptional food fried mackerel and saag recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fried mackerel and saag cooking. Go on get cooking!
