Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's southwestern chicken soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Southwestern Chicken Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mike's Southwestern Chicken Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Coat chicken breasts with Southwest seasoning mixture. Garnish with shredded cheese, tomato, avocado, and green onions. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
To get started with this recipe, we must prepare a few components. You can cook mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Southwestern Chicken Soup:
- Make ready 2 Pounds Chicken Breasts, Strips Or Rotisserie [shredded]
- Make ready 5 (14 oz) Cans Chicken Broth
- Prepare 1 tbsp Maggi Chicken Bullion
- Prepare 4 (4 oz) Hatch Green Chilies [reserve 2 for finish]
- Get 2 LG Jalapeños [chopped]
- Make ready 1 Bunch Cilantro [no stems]
- Get 1 LG Viadailla Onion [chopped]
- Prepare 1/2 LG Green Bell Pepper [chopped]
- Get 7 Cloves Fresh Garlic [left whole]
- Take 2 Stalks Celery [chopped]
- Get 1/2 tbsp Cayenne Pepper
- Make ready 1 EX LG Tomato [or 2 small]
- Get 1/2 tbsp Black Pepper
- Get 1 Small Red Onion [for garnish]
- Get 1 (8 oz) Hunts Tomato Sauce
- Take 1 Pound Potatos [peeled and diced]
- Make ready ● For The Options & Sides
- Make ready as needed LG Egg Noodles
- Get Fresh Warmed Flour Tortillas
- Make ready Fresh French Bread
This low-cal Southwestern chicken soup recipe is so easy to make and a great way to sneak in veggies and fiber. This delicious, Southwestern Chicken Soup, packed with robust flavors adding the fresh lime juice with cilantro pulls everything together. This delicious, Southwestern Chicken Soup dish packs a ton of flavor into every bite. Adding some fresh lime juice and cilantro right before serving it pulls all.
Steps to make Mike's Southwestern Chicken Soup:
- Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
- Boil chicken in seasoned broth for 30 minutes.
- Rough chop your vegetables.
- Add your chopped vegetables to your broth.
- Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
- Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
- Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
- At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
- Potatoes
- I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
- Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!
Put chicken broth into a large soup pot and add onion and garlic. This Low-Cal Southwestern Chicken Soup recipe warms the soul! This low-cal Southwestern chicken soup recipe is so easy to make and a great way to sneak in veggies and fiber. This healthy gluten-free, dairy-free recipe has a little kick and is packed with Southwestern flavors. This soup has a good chili flavor and is simple to pull together even when the refrigerator is looking pretty bare.
So that’s going to wrap this up for this exceptional food mike's southwestern chicken soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to mike's southwestern chicken soup cooking. Go on get cooking!
