Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cantonese style yee mee with prawns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Here is how you cook it. Cantonese Style Yee Mee with Prawns instructions. Prepare stock soup with chicken or pork bone, adjust taste with salt.
Cantonese Style Yee Mee with Prawns is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cantonese Style Yee Mee with Prawns is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cantonese Style Yee Mee with Prawns:
- Prepare Yee Mee (Fried Egg Noodle)
- Get Prawns
- Get Sliced fish cake
- Get Sliced pork meat
- Take Green leafy vegetable
- Get 2 pcs sliced ginger
- Make ready 4 cloves diced garlic
- Prepare 2 eggs
- Prepare 1 tbsp Shaoxing wine
- Make ready Gravy Ingredients
- Get Stock soup
- Get 1 tbsp soy sauce
- Get Tapioca starch solution
Jika anda tiada hot plate, anda tidak perlu risau kerana yang penting kuah tersebut kena padu, pekat dan likat. Jika menggunakan plate sizzling, anda perlu faham bahawa plate tersebut dibuat daripada besi. how do you say (this) in Cantonese? (li go ) h i gon dUng wa dim gon a ? could you speak slower please? tsen lei gon man di. Cantonese Cuisine is Most Popular Chinese Food Abroad: flavors, condiments and seasonings, cooking methods, popular dishes Cantonese or Yue cuisine originates from Guangdong Province (SE China around Hong Kong), and it is the most widely served style of Chinese cuisine in the world. Prawn won ton dumplings noodle soup Cantonese style.
Steps to make Cantonese Style Yee Mee with Prawns:
- Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
- Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
- Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
- Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.
Carrot-leek soup and saffron Cantonese rice. More stock photos from Liphin Ho's portfolio. Well, it's Hokkien mee but served up KL-style, in the basement of Tangs Plaza. There's always a queue at this. Hokkien Prawn Mee is an iconic Singapore dish which is a variant of Penang Prawn Noodles.
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