Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cantonese style noodle with prawn soup base. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cantonese Style Noodle with Prawn Soup Base is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cantonese Style Noodle with Prawn Soup Base is something which I’ve loved my entire life.
Great recipe for Cantonese Style Yee Mee with Prawns. Cantonese style noodle means the white color gravy is cooked with stock soup and egg whites. It can be cooked with kuey teow, bee hoon or wanton noodles.
To get started with this recipe, we have to prepare a few components. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Make ready Noodle or Yee Mee
- Prepare Soup Base
- Prepare Head and shells of medium sized prawns
- Take 2 sliced ginger
- Take 1/2 tsp salt
- Take 4 bowls water
- Make ready Ingredients
- Prepare Meat
- Make ready Sliced fish cake
- Prepare Medium sized prawns
- Prepare Green leafy vegetables
- Prepare 2 eggs
- Get 2 sliced ginger
- Get Chopped garlic
- Prepare 1 tbsp soy sauce
- Get 1 tbsp Shaoxing wine
We call it Sang Har Mee because for its enormous big prawn or some use more expensive fresh water prawns. It is the prawns that gives the noodle its uniqness. This recipe can also be used to cook Cantonese Yin Yong or beehoon mixed with kuey teow. He sells only limited bowls of big prawn noodles everyday.
Steps to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
The soup base is delicious and has. Using prawn as stock soup base enhanced the umami taste of the noodle. Clemence Hoe - Asian Home Cuisine. Working with a few wrappers at a time, keeping remaining covered with a tea towel, place heaped teaspoonfuls of prawn mixture in the centre of each, dampen edges with a little water, then fold over to form a rectangle and press edges to push out any air and seal. To recapture the reality behind that wonderful memory, I recreated my own Cantonese Style Wonton Noodle Soup.
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