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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ginataan halo-halo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ginataang Halo-halo (also known as binignit) is a Filipino dessert dish. This is composed of different tubers such as sweet potato, purple yam, and taro root. Ginataang halo-halo is a popular Filipino delicacy made of sticky rice balls stewed in coconut milk.

Ginataan Halo-halo is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Ginataan Halo-halo is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ginataan halo-halo using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ginataan Halo-halo:

1. Prepare 6 pcs banana (saba) sliced diagonally
2. Get 1 cup diced sweet potatoes (kamote)
3. Take 1 cup tapioca (sago)
4. Take 20 pcs sticky rice balls (bilo-bilo)
5. Prepare 1 cup jackfruit (langka)
6. Make ready 5 cups coconut milk
7. Prepare 1 cup white sugar

Make the glutinous rice balls: Combine glutinous rice flour and rice flour. Add warm water and knead to form a dough. How about preparing a yummy rainy day favorite? Kids will surely get excited to know your preparing a Ginataang Halo-halo.

Instructions to make Ginataan Halo-halo:

1. Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
2. Slice banana diagonally and put in the boiling mixture together with the sago.
3. When banana is tender to the bite put the diced sweet potatoes.
4. Add shredded jack fruit when sweet potatoes are cooked.

Magtabi ng ¼ tasa ng galapong/giniling na bigas para pampalapot. Ang iba'y ihugis na bola-bola para maging bilo-bilo. Pagkulo ay idagdag ang kamote, gabi at ube. Paglambot ay isama ang saging, langka at bilo-bilo. Guinataang Halo Halo, Ginataang Halo Halo, Ginataang Bilo Bilo or Binignit is a Filipino hot dessert / snack dish that is made out of different root crops (sweet potato, taro, yam.

So that is going to wrap this up for this exceptional food ginataan halo-halo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to ginataan halo-halo cooking. Go on get cooking!