Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sashimi poke rice bowl🍣🍚. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sashimi Poke Rice Bowl🍣🍚 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sashimi Poke Rice Bowl🍣🍚 is something which I have loved my entire life.
Please support my channel by subscribing, liking and commenting. Perhaps another way to describe this type of Korean Rice Bowl with Sashimi is Sashimi Bibimbap. And in many ways, I would say this dish is similar to bibimbap.
To get started with this recipe, we have to first prepare a few components. You can have sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:
- Get 20 pieces Shrimp sashimi
- Get 400 g Tuna sashimi (cut into cubes)
- Make ready 2 tbsp Salmon Roe
- Make ready 100 g Crab meat
- Prepare 1 Cucumber (shredded)
- Take 1 Carrot (shredded)
- Prepare 2 Avocado (cut into cubes)
- Get 50 g Assorted nuts (chopped)
- Get 2 cups Japanese rice
- Get 3 cups Water
- Prepare 1/2 cup Vinegar
- Prepare 4 tbsp Sugar
- Make ready 1 tsp Salt
- Make ready 2 tbsp Mayonnaise
- Prepare Sashimi seasoning
- Get 1 tbsp Sesame oil
- Take 3 tbsp Japanese soya sauce
- Get 1.5 tbsp Honey
- Prepare 2 tsp Ginger (grated)
Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice. Poke bowl is made with super cold tuna or fish served over warm sushi rice, brown rice or black rice. The contrast of warm and cold make it a delight. Poke bowl Japanese food on green background.
Steps to make Sashimi Poke Rice Bowl🍣🍚:
- In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
- Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
- Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
- To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve
Shrimp bowl with avocado in a black plate. Bowl of sushi with tuna salmon oyster and shrimp. Fresh shrimp and various kinds of sashimi raw fish rice bowl. Photo "Shrimp Sashimi Rice Poke bowl with Avocado Clean and balanced healthy food concept.on dark wooden background, top view - Image" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This poke bowl recipe features glistening ahi tuna poke in a marinade that makes it taste like the most incredible food on the planet.
So that is going to wrap this up for this exceptional food sashimi poke rice bowl🍣🍚 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to sashimi poke rice bowl🍣🍚 cooking. Go on get cooking!
