Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker mac & cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow cooker mac and cheese is easy to assemble and is a creamy, comfort food for weeknight dinners or potlucks. Jalapeno Mac and Cheese A friend brought me a big casserole of mac and cheese along with the recipe many years ago after I had had knee surgery. Over the years, I fiddled with the recipe, most recently adding.
Slow Cooker Mac & Cheese is one of the most popular of current viral foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker Mac & Cheese is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker mac & cheese using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Mac & Cheese:
- Get 3 cup Elbow noodles or mini rotini pasta (raw)
- Get 2 2/3 cup Milk
- Prepare 1 1/2 cup Shredded mild cheddar cheese
- Get 1/4 cup Parmesan cheese
- Take 1 Garlic powder
- Get 1 Onion powder
- Make ready 1 tsp Dijon mustard
- Make ready 1 Egg, beaten
- Take 1/4 cup Butter or margarine
In slow cooker, beat milks, melted butter, mustard, salt and peppers with whisk. Slow-Cooker Mac and Cheese Tips Can you put uncooked pasta in a Crock-Pot? Yes, you can put uncooked pasta in a Crock-Pot, or any other slow cooker, though you may need to add additional liquid for the macaroni noodles to absorb. This is a great tip for those who prefer firmer noodles in their mac and cheese.
Instructions to make Slow Cooker Mac & Cheese:
- Coat inside of slow cooker with cooking spray.
- Combine all ingredients (except 1/2 cup of cheddar cheese) in slow cooker and stir. I recommend using a fair amount of garlic and onion powder (at least a few shakes).
- Cover and cook on low for 1 1/2 to 2 hours, stirring occasionally during first hour to melt butter all the way.
- After 1 hour, sprinkle remaining cheese on top and let sit.
- Stir and serve while hot. Enjoy!
This slow cooker macaroni and cheese recipe is the creamiest, cheesiest recipe you'll find! This recipe is easily doubled to feed a crowd, AND it's budget-friendly. The perfect party-ready mac and cheese! Place the macaroni in the slow cooker, immediately add the butter and stir until melted. In a slow cooker, combine cheese/butter mixture and add the sour cream, soup, salt, milk, mustard and pepper and stir well.
So that is going to wrap this up with this exceptional food slow cooker mac & cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to slow cooker mac & cheese cooking. Go on get cooking!
