Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tteokbokki (spicy rice cake). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea.
Tteokbokki (spicy rice cake) is one of the most well liked of current viral meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tteokbokki (spicy rice cake) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tteokbokki (spicy rice cake):
- Make ready 200 g cylindrical tteok (rice cake)
- Make ready 150 g eo-muk (fish cake)
- Get 1/8 head small cabbage (optional)
- Get 1/4 small carrot (optional)
- Take 1 cup chopped spring onion (optional)
- Make ready 1 small onion (optional)
- Take 2 boiled eggs (optional)
- Get 500 ml water
- Make ready 1.5 tbsp gochujang (chili paste)
- Make ready 1 tbsp chili powder
- Get 2.5 tbsp soy sauce
- Prepare 6 tbsp sugar
- Make ready 1/2 tbsp minced garlic
It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on. Tteokbokki - Spicy Rice Cake Recipe.
Steps to make Tteokbokki (spicy rice cake):
- Gather the ingredients.
- Pour 500 ml of water in a large saucepan on high heat.
- Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
- Chop the vegetables into bite-size and add them to the saucepan.
- When it starts to simmer, add the rice cake and fish cake to the pan.
- When it starts to boil, add the spring onion and boiled egg, if using.
- Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.
Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce. Top with eggs, sesame seeds, and remaining scallions. This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies!
So that’s going to wrap this up for this special food tteokbokki (spicy rice cake) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to tteokbokki (spicy rice cake) cooking. Go on get cooking!
