Super Simple Chicken Tortilla Soup
Super Simple Chicken Tortilla Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super simple chicken tortilla soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Super Simple Chicken Tortilla Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Super Simple Chicken Tortilla Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Super simple chicken tortilla recipe for busy families. You can this prepare at night. Then turn on the slow cooker in the morning before you leave for work.

To begin with this particular recipe, we must first prepare a few ingredients. You can have super simple chicken tortilla soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super Simple Chicken Tortilla Soup:
  1. Get 2 chicken breasts OR thighs
  2. Get 32 oz. box of chicken stock (broth works too)
  3. Prepare 1 cup tortilla chips - any kind you prefer
  4. Take 2 cups shredded mozzarella
  5. Make ready 1 large tomatoes
  6. Prepare 1/2 cup a large onion
  7. Make ready 1/3 cup cilantro
  8. Take Spices: Cumin, Coriander and Garlic Powder (all to taste)

Garnish with avocado, Monterey Jack cheese, or green onion! My husband said it tasted just like the chicken tortilla soup we'd had at Chili's - which was what I was aiming for!! I think the sour cream would have. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado The best tortillas to use for tortilla soup are stale yellow corn tortillas.

Instructions to make Super Simple Chicken Tortilla Soup:
  1. Boil chicken until cooked thoroughly. When done shred.
  2. While chicken is cooking, dice the onion, cilantro, tomatoes and shred cheese.
  3. In a pot, bring chicken stock to a simmer and add the spices.
  4. In each individual bowl, place a handful of tortillas in the bottom then a handful of cheese on top.
  5. Once the broth is simmering, add the shredded chicken and cook for about 1 minute.
  6. Place large spoonfuls of chicken onto the cheese and chips. Then pour the broth into the bowl.
  7. Top with diced tomatoes, onions, cilantro and enjoy!

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