Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mackerel in coconut cream. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mackerel in Coconut Cream is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mackerel in Coconut Cream is something which I have loved my whole life.
Welcome to our channel JES & Friends. Canned Mackarel in Coconut Cream I Ginaataang Mackerel na De Lata is an easy Filipino recipe comes together in under. Mackerel, olive oil, garlic, onion, ginger, whole pepper corn, bay leaves, fish sauce, salt and pepper, water, vinegar, coconut cream or coconut milk.
To get started with this particular recipe, we must prepare a few components. You can have mackerel in coconut cream using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel in Coconut Cream:
- Prepare 2 cans Mackerel (425 gram/each)
- Get 1 Cup Coconut cream
- Prepare 10 pcs. Sigarilyas (Winged beans), cut in small
- Prepare 1 onion, diced
- Get 1 Tbsp. Garlic, minced
- Prepare Luyang dilaw (turmeric), sliced
- Prepare Siling haba (long chili)
- Prepare # 2 Tbsp oil
- Take Salt
- Get Pepper
- Get Notes:
- Prepare can use regular ginger
- Prepare sliced or as it is depends how spicy
- Get # 1 Tbsp cooking oil + 1 Tbsp Mackerel oil
Ingredients: Mackerel, water, tomato paste, salt, xanthan gum. Coconut Cream Concentrate is certified organic whole coconut meat in concentrated form. It contains no additives (not even water). The dried coconut meat is ground into a very fine powder, giving it a creamy consistency due to its high fat content.
Step by Step to make Mackerel in Coconut Cream:
- Heat oil, saute onion, ginger and garlic
- Add winged beans
- Put half of the coconut cream. Cooked for 3 mins.
- Add in Mackerel (crushed a little) and chili
- Add in coconut cream
- Season with salt and pepper
- Cooked for 10 mins.
Coconut cream is made by boiling coconut flesh with water. Even though it's prepared the same way as coconut milk, it has a richer and thicker consistency. Store your coconut cream in a cool, dry place like any other pantry staples. If you're purchasing canned coconut milk to skim off the cream. Coconut milk is a creamy liquid blend of puréed coconut flesh and water.
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