Tomato with milk soup
Tomato with milk soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato with milk soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The recipes I'd tried just weren't cutting it. It is thickened with flour, the acidity of the tomatoes is curbed by baking soda, and there is almost as much milk as there are tomatoes. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety This tomato soup is excellent with canned tomatoes.

Tomato with milk soup is one of the most favored of current viral meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tomato with milk soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have tomato with milk soup using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tomato with milk soup:
  1. Get 3 blended tomatoes
  2. Make ready 1 onion
  3. Make ready Oil
  4. Take Salt
  5. Get 2 chilli
  6. Take 1/2 cup milk

I prefer tomato soup with milk - makes it nice and creamy. He thinks it keeps the flavor. You can do either, or half milk and half water, depending on your preference. Me, I'm a renegade with canned tomato soup.

Step by Step to make Tomato with milk soup:
  1. Heat oil,add onions then tomatoes chilli and salt let them cook
  2. Add milk let it boil for around 3 minutes then serve

I sauté a bit of onion and bell pepper in butter or olive oil in the pot, then stir in some fresh or thawed frozen spinach. If I've got a tomato that needs using, I'll chop that up and add it. This simple vegan tomato soup gets its creaminess from light coconut milk. This recipe is lightly adapted from a tomato soup recipe I found on Chowhound. Luckily I had a can of tomatoes, a few shallots, a knob of ginger and a few garlic cloves to give it a little flavor.

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