Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 🤙chicken katsu noodle bowl🤙. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
🤙Chicken Katsu Noodle Bowl🤙 is one of the most popular of recent viral foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. 🤙Chicken Katsu Noodle Bowl🤙 is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have 🤙chicken katsu noodle bowl🤙 using 30 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 🤙Chicken Katsu Noodle Bowl🤙:
- Take Noodle Ingredients
- Make ready Chow mein noodles
- Take 2 chicken breast, pounded thin-ish
- Get 2 cups shredded napa cabbage (I used regular cabbage today)
- Make ready 1 red or yellow bell pepper, sliced thin
- Prepare 1 zucchini, sliced thin
- Get 1 shredded carrot
- Get 1.5 cups panko breadcrumbs
- Prepare 2 eggs beaten
- Take 1.5 cup flour
- Make ready 3/4 cup oil for frying
- Get Lime (optional)
- Make ready Katsu sauce/drizzle
- Get 2 tbsp ketchup
- Prepare 2 tsp Worcestershire sauce
- Make ready 2 tsp hoisin
- Get 1.5 tsp oyster sauce
- Get .5 tsp water (to loosen it up a bit)
- Get .5 tsp rice wine vinegar
- Take Noodle Sauce
- Make ready 1/4 cup soya sauce
- Take 2 tbsp hoisin
- Prepare 1 tsp sriracha
- Prepare 1 tsp sesame oil
- Make ready 2 cloves garlic, minced
- Get 1 tbsp fresh grated ginger
- Get 2 tbsp water
- Take 2 tbsp sweet soya sauce
- Get .5 tsp chili oil
- Make ready 1 tbsp brown sugar
Instructions to make 🤙Chicken Katsu Noodle Bowl🤙:
- Mix all the ingredients for the katsu sauce and set aside
- Mix together ingredients for the noodle sauce and set aside
- Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol)
- In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg.
- In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through.
- In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)
- Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so.
- To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***
So that is going to wrap it up with this special food 🤙chicken katsu noodle bowl🤙 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to 🤙chicken katsu noodle bowl🤙 cooking. Go on get cooking!
