Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wonton noodle (salmon version). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Malaysian wonton noodles (wantan mee) tastes so good! Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong In this version, the wonton noodles are tossed with a dark sauce and topped with boiled wontons or fried wontons.
Wonton Noodle (Salmon Version) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Wonton Noodle (Salmon Version) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wonton Noodle (Salmon Version):
- Make ready Seasoning for the Noodle
- Take 1 tspn light soy sauce
- Take 3/4 tspn dark soy sauce
- Take 3/4 tspn sweet soy sauce
- Take 1 tspn garlic oil (see below)
- Get 1/2 tspn sesame oil
- Make ready Noodles Dip Ingriedients
- Prepare 1 cup water
- Get 1 tspn chicken stock (THICK)
- Take 2 tspn soy sauce
- Make ready to taste Pepper
- Get 1/2 tbs corn starch to make it thick
- Get 1 1/2 tbsp oyster sauce
- Make ready Other ingriedients
- Take Wonton Noodle 1 roll from the pack for one serving. Or as needed
- Get 1 Bok Choy
- Make ready 1 Salmon fillet
Garnish with chopped green onions if you like. 'Wonton' noodles or as known to Malaysians as 'wantan mee' is served with Chinese barbecued pork, pickled green chillies, vegetables and a There is a slight difference though as the Singapore version uses much less soy sauce. You may also find the soup version of wonton noodles in Malaysia. Wonton Noodle Soup - Yes, you can now make your favorite takeout noodle soup at home with THE BEST homemade wontons! Yet, I'm making noodle soup at home.
Step by Step to make Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
- In another bowl add in all the noodle seasoning.
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
But guys, I had so many of these shrimp wontons in the freezer I just. These traditionally thin, yellow pasteurized egg, wheat-flour noodles provide you a chewy distinctive alkaline taste similar in texture to ramen. With the Wonton Noodles, their taste will complement all the other ingredients in a bowl. Wonton noodles (sometimes called wantan mee) probably needs no introduction. In this dry wonton noodles recipe, egg noodles is tossed with seasoning and garnished with choy sum and char siu (Chinese barbecued pork).
So that is going to wrap this up with this special food wonton noodle (salmon version) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to wonton noodle (salmon version) cooking. Go on get cooking!
