Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, fried noodle potato cutlets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fry potato cutlets in batches until golden brown on both sides. I will admit that I didn't fry these. I used all the same ingredients (subbed dried cilantro) but instead diced the potatoes and shook them and the spices up in a bag with oil.
Fried Noodle Potato Cutlets is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried Noodle Potato Cutlets is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried noodle potato cutlets using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Noodle Potato Cutlets:
- Take 6 boiled potatos
- Prepare 3 medium green chillies finely chopped
- Prepare 1 salt to taste
- Get 1/3 tsp red chilli powder or to taste
- Get 1 packages knorr or maggie noodles any flavour (i use knorr chatkhara flavour)
- Take 1 oil for shallow frying
- Prepare 2 medium green onions chopped (only green part) or u can add or minimize according to ur liking
- Make ready 1 small red onion chopped
- Take 2 eggs beaten
This spicy Asian inspired potato noodle stir-fry recipe is a flavorful meal inspired from the staple Cantonese dish. Instead of traditional udon or rice noodles, the spiralized potato noodles are tossed in a Thai red curry vinaigrette with crispy duck! Leftover mashed potatoes are versatile and can be used in a number of ways. These Homemade Potato Noodles are just one way to put those spuds to These Homemade Potato Noodles are just one way to put those spuds to use the next day.
Step by Step to make Fried Noodle Potato Cutlets:
- Boil potatoes n mash them finely.
- Boil noodles in a seperate pan for 5mins or untill tender, without adding its flavouring sachet during boiling. Keep that flavouring sachet aside.
- After noodles are ready,stain them n let them cool down for 5-6 mins. In the mean time their water will also be drained.
- In the mean time,add all ingredients in mashed potatoes except noodles n mix them with hand properly. Also add the flavouring sachet of noodles in potatoes in this step.
- When all ingredients n potatoes are finely mashed n mixed,then add noodles in them n again mix properly.
- Make medium patties of the mixture. First dip in beaten egg, then dip in bread crumbs n then shallow fry them.
- Serve with anything like ketchup or whatever u like. It is one of the best potato side dishes.
They'll serve you well as a side dish or a light supper. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. This recipe is another variation of japchae, Korean stir-fried glass noodles!
So that’s going to wrap it up with this exceptional food fried noodle potato cutlets recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to fried noodle potato cutlets cooking. Go on get cooking!
