Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tandoori salmon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tandoori Salmon is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tandoori Salmon is something which I have loved my entire life. They’re nice and they look fantastic.
Pink Salmon marinated with tandoori marination and grilled. Watch this video to find out how to make this recipe. Quick Tandoori Salmon Recipe: a restaurant-style salmon recipe that absolutely 'melts-in-your-mouth'.
To begin with this recipe, we must first prepare a few components. You can cook tandoori salmon using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tandoori Salmon:
- Take 4 salmon fillet
- Make ready 200 g fat free yogurt
- Take 4 tablespoons lemon juice, equivalent to the juice of 1 lemon
- Take 1 tablespoon medium curry paste
- Prepare 1 teaspoon ground ginger
- Make ready 1 teaspoon turmeric ground
- Get 1 teaspoon paprika
- Make ready 1 teaspoon ground cumin
- Prepare 1 teaspoon ground coriander
Brush filets with reserved marinade, and transfer to a baking sheet. For the tandoori salmon, place all the spices in a medium bowl and mix with the oil and yoghurt. Smear half of the paste all over the fish and leave to marinate in the fridge for at least an hour. Place salmon fillets, skin side down, in shallow glass dish.
Step by Step to make Tandoori Salmon:
- Mix all the ingredients together except the salmon.
- Pour the mixture over the salmon fillets and coat them well.
- Leave to marinate in the refrigerator overnight or for at least 4 hours.
- Place the salmon fillets on a baking tray keeping the remaining marinade aside.
- Bake in a preheated oven at 180 degrees for 20 minutes or until the salmon is cooked through and golden brown. As the coating of the salmon dries up during cooking, top it up with the remaining marinade.
Place the salmon on a baking sheet. In a small bowl, mix together the ginger-garlic paste, paprika. Place salmon fillets, skin side down, in shallow glass dish. So simple, yet packed with flavor and irresistible. Place the salmon on the baking sheet.
So that is going to wrap this up with this exceptional food tandoori salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to tandoori salmon cooking. Go on get cooking!
