Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried saimin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting S&S Saimin (or any brand–the fresh or frozen kind, not ramen). Fried saimin, a favorite dish among many locals here in Hawaii, is available at many local eateries. But did you know you can make it at home very easily?
Fried Saimin is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fried Saimin is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have fried saimin using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Saimin:
- Get Ingedients
- Take 3 packages Saimin with soup base
- Prepare 1/2 can Spam, sliced and slivered
- Get 1 packages Char siu
- Get 1 packages Kamaboko
- Get 1/2 head Small cabbage, chopped
- Make ready 1 large 3 stalks Green onions, chopped
- Take 3 Eggs
- Take 2 tsp Sugar
- Make ready Seasonings
- Get 1 Black pepper to taste
- Make ready 1 tbsp Shoyu to taste, about 1 TBS
- Get 2 packages Soup base, more or less
Stir fry spam until slightly browned. Fried Saimin, My Kind Of Beach Food. I could eat Fried Saimin any time of day or night, it's so ONO (delicious). Saimin is a dish unique to Hawaii, and a marriage of the many cultures found on the islands.
Step by Step to make Fried Saimin:
- Boil noodles and drain.
- Stir fry meats and kamaboko.
- Add cabbage and seasonings.
- Add noodles and adjust seasonings to taste.
- Beat the eggs with sugar and make an omelet. Cool and sliver.
- Garnish with the egg omelet and chopped green onions.
Chinese egg noodles are served in a Japanese broth with garnishes taken from. Meanwhile, boil water and toss your saimin into the boiling water for no more than a minute. You just want to wash off the flour on it, and soften it up just a little bit. Saimin is a noodle soup dish common in the contemporary cuisine of Hawaii. Traditionally consisting of soft wheat egg noodles served in a hot dashi garnished with diced green onions and a thin slice of kamaboko, modern versions of saimin include additional toppings such as char siu, sliced Spam.
So that’s going to wrap this up for this exceptional food fried saimin recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fried saimin cooking. Go on get cooking!
