Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sizzling tuna sisig. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sizzling Tuna Sisig is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sizzling Tuna Sisig is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sizzling tuna sisig using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sizzling Tuna Sisig:
- Take 2 big cans of Tuna chunks in water, drained and set aside
- Take 1 medium onion, chopped
- Prepare 5 pieces Thai chilis, chopped
- Make ready 1 tsp vinegar
- Get 1 tbsp soy sauce
- Take 3 tbsp mayonnaise
- Make ready 1 salt and pepper to taste
Instructions to make Sizzling Tuna Sisig:
- Sautè tuna chunks in pan until golden brown.
- In mixing bowl, mix all the other ingredients. Then put the sautèd tuna on the mixture and blend well.
- Heat the iron cast plate. Spray a little oil. Then put the tuna sisig on top of the iron plate. Garnish with egg and chopped cilantro. Serve while hot. :)
So that is going to wrap it up for this special food sizzling tuna sisig recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to sizzling tuna sisig cooking. Go on get cooking!
