Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, catalan three kings' cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Catalan Three kings' cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Catalan Three kings' cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have catalan three kings' cake using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Catalan Three kings' cake:
- Prepare Sourdough
- Make ready 2 grams fresh yeast
- Make ready 90 grams bread flour
- Get 60 ml whole milk
- Take Dough
- Take 1 large egg
- Prepare 350 grams bread flour
- Get 80 granulated sugar
- Prepare 15 ml cointreau
- Prepare 15 ml orange flower water
- Prepare 7 grams fresh yeast
- Take 60 ml whole milk
- Take 70 grams unsalted butter
- Get Marzipan
- Take 75 grams groung almond
- Take 25 grams ground hazelnut
- Prepare 15 grams ground walnut
- Prepare 15 grams ground coconut
- Take 85 grams powdered sugar
- Make ready 1 egg yolk
- Prepare Topping
- Prepare 60 ml pomace brandy (ex. grappa)
- Get 50 grams sugar
- Get 1 eggs
- Get 30 grams almond
- Prepare 1 box of dried and candied fruit
- Make ready ml vegetable oil
Steps to make Catalan Three kings' cake:
- Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
- Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
- Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must crumble it), the yeast, the sugar and the salt.
- Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its original volume.
- Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
- Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
- Topping: Mix the brandy and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
- Put in he oven for 25-30 minutes. Let it cool down before serving
So that is going to wrap this up for this special food catalan three kings' cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to catalan three kings' cake cooking. Go on get cooking!
