Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nasi goreng mawut (mixed fried rice and noodles). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Today I cooked ‚nasi mawut' for my family. ‚Nasi mawut' is a combination of ‚nasi goreng' and ‚'mi goreng'. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice.
Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have nasi goreng mawut (mixed fried rice and noodles) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Get 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Make ready 100 gr yellow noodles, soaked in warm water for 5-10 minutes, drained
- Take 1 bunch mustard greens, cut 3 cm
- Prepare 150 gr boneless chicken breast, boiled, shredded, set aside
- Prepare 3 Tbsp sweet soy sauce
- Get to taste salt and mushrooms bouillon
- Make ready 2 Tbsp vegetable oil
- Get Ground spices:
- Take 3 cloves garlic
- Get 2 pcs candle nuts 4 chilli peppers
- Take 2 bird eye chilli peppers (optional)
- Get 1/4 tsp white peppercorn
- Take Complements
- Prepare 2 sunny side up eggs
- Get some rice crackers
This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think!
Steps to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. - Add shredded chicken. Mix well.
- Add mustard greens. Cook until the vegetables a bit soft.
- Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
- Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋
I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant. Nasi Goreng is a famous Indonesian fried rice selling in food stalls in Singapore and Malaysia. Adding vegetables and dried anchovies (Ikan Bilis)/prawns/chicken to Nasi goreng makes it a complete meal. At the same time, the vegetables add color and crunch.
So that is going to wrap this up with this special food nasi goreng mawut (mixed fried rice and noodles) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to nasi goreng mawut (mixed fried rice and noodles) cooking. Go on get cooking!
