Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, beef & vegetable noodles, light. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef & Vegetable Noodles, Light is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beef & Vegetable Noodles, Light is something that I’ve loved my entire life. They’re nice and they look wonderful.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef & vegetable noodles, light using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef & Vegetable Noodles, Light:
- Make ready 5/16 kg beef steak, sliced into very thin slices
- Get 8 fresh mushroom, washed and sliced with the stems
- Prepare 1 1/2 cups bean sprouts, soaked, rinsed, and drained
- Make ready 6 bamboo shoots, thinly sliced
- Get 3 scallions, sliced
- Prepare 2 cups beef broth
- Take 2 tablespoons cornstarch
- Make ready 2 teaspoon sesame oil
- Prepare 2 cups egg noodles, dried
- Get For the marinade
- Make ready 1 tablespoon light soy sauce
- Take 1 teaspoon salt
- Prepare 1 tablespoon sugar
The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence. Choose from thousands of beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket.
Instructions to make Beef & Vegetable Noodles, Light:
- Combine the marinade ingredients together in a bowl then add the beef and let it marinate for at least 1 hour. Then drain the beef and reserve the marinade juice.
- Heat the sesame oil in a pan, add the beef and cook for 4-5 minutes.
- Combine the cornstarch and beef stock together in a bowl then add them, along with the remaining marinade juice, to the beef.
- Bring the beef mixture in the pan to a boil stirring well then reduce heat and add the vegetables. Simmer for 5 minutes.
- Boil water in a pot and cook the noodles for 4-5 minutes, drain well.
- To serve, place the noodles first in a serving dish then add the beef mixture on top.
Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Beef is the meat of cattle (Bos taurus). It is categorized as red meat — a term used for the meat of mammals, which contains higher amounts of iron than chicken or fish. A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight.
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