Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish Steak is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fish Steak is something that I’ve loved my whole life.
A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. FISH STEAK also called Fishtek, Bangus Steak is a Filipino dish.
To get started with this recipe, we must first prepare a few ingredients. You can cook fish steak using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Steak:
- Make ready 2 medium milk fish (bangus)
- Prepare 1 medium garlic, crushed
- Prepare 1 1/2 cup soy sauce
- Prepare 1 dash pepper
- Make ready 3 cup vegetable oil
- Get 3 whole yellow onions, cut into thin rings.
- Get 10 lemon, squeezed
Thousands of new, high-quality pictures added every day. Download Fish steak stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Filipino Fish Steak is the Fish version of Bistek Tagalog, which is also known as Filipino Beef Steak. Filipino Fish Steak makes use of boneless bangus belly.
Step by Step to make Fish Steak:
- Clean and rinse fish before slicing, to about 2" thick each. You can use catfish or tilapia fish fillet too, but i think it wont taste as good. But, whatever works, right? Set fish aside after all d pcs are fried.
- Heat 2tbsp of oil. You can take some from the oil you used for frying, and saute the onions first until they are caramelized, then pour the garlic in. Vice versa is ok too.
- Brown the garlic then pour the soy sauce, followed by pepper and squeezed lemon juice. Wait for mixture to bubble then place fish slices in the pan. Stir a little bit, then its ready to be served.
- Serve hot, with steamed rice. Enjoy!
Bangus or milkfish is the national fish of the. Grilled Fish Steak is a delicious Mediterranean recipe made by marinating fish fillets in garlic, green chilies and a blend of spices. Tender fish fillets smeared in a simple marinade of lime juice and salt. A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones.
So that is going to wrap it up for this special food fish steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to fish steak cooking. Go on get cooking!
