Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tom som / spicy and sour fish soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gaeng som (also sometimes spelled kaeng som แกงส้ม) in Thai means sour curry or sour soup. In Thailand you'll find a number of different variations of gaeng som, sour curry, but I'll be sharing the distinct southern Thai recipe for this delicious dish. Tom Yam or Tom Yum is a famous spicy and sour soup with Thailand as its origin.
Tom Som / spicy and sour fish soup is one of the most popular of current viral foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tom Som / spicy and sour fish soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tom som / spicy and sour fish soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tom Som / spicy and sour fish soup:
- Make ready 1 kg fish fillet,or whole fish ,chopped
- Prepare 700 ml fish stock or any stocck,or water
- Take 4 lemongrass / chopped and crushed
- Make ready 2 sliced of galangal
- Prepare 6 kaffir lime leaves
- Get 15 fresh hot chili ,crushed
- Take 5 dried chili ,chopped
- Get 8 cherry tomato,or 2 tomato quartered
- Get 8 fresh sour green tamarind,or 2 tabs lime juice
- Make ready 1/2 tbsp tamarind paste
- Make ready 2 tbsp fishsauce
- Make ready 6 shallots
- Take 1 bunch each spring onions,corianders,sweet basils
- Get 1 tsp salt to taste
The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'. Tom yum is characterised by its distinct hot and. Kaeng som or gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]) or Thai sour curry is a sour and spicy fish curry or soup with vegetables popular in southern Thailand.
Step by Step to make Tom Som / spicy and sour fish soup:
- The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning
- Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil
- After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets
- After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off
- Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :)
The curry is characteristic for its sour taste, which comes from tamarind (makham). The recipe uses palm sugar (Thai: น้ำตาลปี๊บ, namtan pip) to sweeten the curry. It should taste salty, a little sweet and sour. For the spiciness, use less or no chillies if you don't like spicy food. Finally, serve hot with some Jasmin rice or quinoa.
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