Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, noodle kugel with a twist. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a large bowl with an electic mixer, cream margarine and cream cheese until well combined. A muffin twist on an iconic Jewish dessert served with maple-like brown sugar syrup and pecans. This noodle kugel recipe is super easy; just throw ingredients in a pan, heat up, pour into muffin pan, bake.
Noodle Kugel with a Twist is one of the most favored of current viral meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Noodle Kugel with a Twist is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook noodle kugel with a twist using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Noodle Kugel with a Twist:
- Prepare 1 lb Wide Egg Noodles, Cooked and Drained
- Prepare 1 cup Butter, Melted
- Make ready 16 oz Cottage Cheese
- Get 2 cup Sour Cream
- Get 1 tsp Cinnamon
- Get 1 cup Sugar
- Get 2 tsp Vanilla Extract
- Prepare 6 Eggs, Beaten
- Prepare 8 oz Crushed Pineapples, Drained
- Take 1 ` Ham Steak, Cut into Cubes
Mildly decadent, easy-to-make, a creamy baked casserole of eggs, butter, noodles, luscious dairy, golden raisins and a good amount of sugar. See recipes for kugel, Potato Kugel, Noodle Kugel with a Twist too. Sweet and peppery, with warm spices, bits of toasted garlic and onion, chewy dried fruits, and creamy adzukis, the various flavors and textures in this kugel will do a jitterbug in your. Cook the noodles for about five minutes.
Step by Step to make Noodle Kugel with a Twist:
- Preheat the oven 350°F. Spray 13x9 baking dish with nonstick spray.
- Combine the warm noodles and butter in a large glass bowl. Add the cottage cheese, sour cream, cinnamon, sugar and vanilla and stir gently. Add the eggs and mix gently but thoroughly. Add the pineapple and ham. Pour into prepared baking dish.
- Bake for 1 Hour
Strain and rinse under cold water, and immediately toss with one teaspoon of oil to prevent noodles from sticking together. In a large bowl, place the eggs, yolk, sugar, bread crumbs, oil, salt and white pepper. Sweet or savory, side dish or dessert - regardless of how you think of Jewish kugel, you will find it here. I don't know about you, but for me, growing up, Jewish noodle kugel was the highlight of just about every holiday meal. Sweet Noodle Kugel is a traditional Jewish dish, often served during Hanukkah, and now can be enjoyed by almost everyone with this gluten free, dairy free, vegan and refined sugar free version!
So that’s going to wrap it up with this exceptional food noodle kugel with a twist recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to noodle kugel with a twist cooking. Go on get cooking!
