Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken hakka noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Hakka Noodles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Hakka Noodles is something which I have loved my whole life. They are nice and they look fantastic.
Learn how to make Restaurant Style Chicken Hakka Noodles At home With Chef Tarika on Get Curried. Drain the water and wash the noodles with cold water immediately. Chicken Hakka Noodles is a very popular recipe.
To begin with this recipe, we have to first prepare a few components. You can have chicken hakka noodles using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Hakka Noodles:
- Get 1 Hakka Noodles
- Take 1 cup Cooked Chicken
- Prepare 1 Onion
- Prepare 3 Eggs
- Take 1 Green Bell Pepper/ Capsicum
- Get 1 piece Cabbage
- Take 1 Carrot
- Take 1 cup Mushroom
- Prepare 2 stalk Celery
- Make ready 1 tsp Ginger-Garlic Paste
- Take 1 tbsp Soya Sauce
- Get 1/2 tsp Vinegar
- Prepare 1 tsp Chilli Sauce
- Make ready 1/2 tsp Dark Soy Sauce
- Get 1 tsp Black Pepper Powder
- Prepare 1 Chicken Stock Cube
- Take 1 pinch Sugar
- Get Salt
- Prepare Olive Oil
- Get Hot Water
Chicken Hakka Noodles Recipe. by TNN. A bowl full of warm, freshly made noodles can turn your whole day upside down if you had been having a bad one. These chicken hakka noodles are simple, delicious and just the perfect choice for the days when you're craving some resturant quality chinese food at home. Chicken Hakka Noodles is simply an amazing Chinese recipe made with chicken, noodles and vegetables.
Steps to make Chicken Hakka Noodles:
- Chop all the vegetables, scramble the eggs & shred the chicken.
- Bring a large pot of water to boil. Add salt, stock cube & little oil to the water. Cook the noodles & drain it.
- Heat three tablespoons of oil in a pan. Add ginger-garlic paste. When it starts to turn brown, add the vegetables & saute for a few minutes.
- Run some hot water through the noodles, drizzle some oil & sprinkle little pepper.
- Add chicken, noodles, sauces, pepper, vinegar, sugar & salt into the vegetables. Stir fry for two minutes. Mix well.
- Add scrambled eggs & toss well. Garnish with chopped spring onions or celery leaves.
It is one of the most colorful Chinese dish, which itself is a complete meal. This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. Try this "Chicken Hakka Noodles" Recipe and let us know how it went. #HappyCookingToYou. It shouldn't be too much soft.
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