Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked salmon wontons (baked). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Smoked Salmon Wontons (Baked) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Smoked Salmon Wontons (Baked) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Smoked Salmon Wontons (Baked) Yummy and crispy and NOT fried :ohyeaah. craftycookingmama Lancaster, PA. Here is how you cook it. Add smoked salmon, green onions and pepper to a mixing bowl.
To begin with this recipe, we must prepare a few components. You can cook smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Wontons (Baked):
- Make ready 1 packages wonton wrappers - will need about 30 - 35
- Prepare 1/2 lb smoked salmon
- Get 8 oz cream cheese @ room temp
- Get 1 tsp fresh chives, finely snipped
- Prepare 1 cooking spray
- Take 1 water for sealing wontons
- Prepare 1 lemon, sliced
I stack a few wonton wrappers together and cut all together with the scissor. On a plate separate the wonton wrappers and brush lightly with the olive oil. Kosher , Kosher Connection , Side Dish When I think of the local kosher deli, my mind wonders to the world of black and white photography where I find an elderly couple, so deep in love and wise from their years together, standing beside barrels and barrels of home pickled. Allow cream cheese to sit on the counter for about an hour so it's mixable.
Steps to make Smoked Salmon Wontons (Baked):
- Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
- Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
- Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
- Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
- Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )
Add green onions, smoked salmon, and pepper to a mixing bowl. Add in cream cheese and mix well. Take each wonton wrapper and put about a teaspoon or a little more than a teaspoon of the mixture in the middle of the wonton skin. Or wonton cups, baked until crisp until golden brown. Place the wonton wrappers on a baking tray lined with non-stick baking paper.
So that is going to wrap this up for this exceptional food smoked salmon wontons (baked) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to smoked salmon wontons (baked) cooking. Go on get cooking!
