Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, salmon donburi (salmon rice bowl). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon Donburi (Salmon rice bowl) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Salmon Donburi (Salmon rice bowl) is something that I’ve loved my entire life. They are nice and they look fantastic.
> Rice bowl topped with Soy - marinated sashimi salmon. (Actually I forgot to put the sliced onion under the salmon. so i put the onion later haha.) I hope you like Japanese rice bowl! This twist on the donburi rice bowl mixes Korean and traditional Japanese flavors. Because Erwan is a man of taste, he throws some cheddar cheese on top for.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon donburi (salmon rice bowl) using 12 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Salmon Donburi (Salmon rice bowl):
- Make ready 200 g Salmon (fresh-looking farm-raised salmon)
- Get 1 Tbsp Salt
- Prepare 2 Tbsp Vinegar
- Make ready —————–
- Get 1 Tbsp Wasabi Powder
- Take 1/4 tsp Water
- Prepare 2 Tbsp Soy Sauce
- Make ready —————–
- Take 3 Cups Steamed Japanese Rice
- Make ready 1 tsp Roasted Sesame Seeds
- Make ready 1/2 Sheet Nori (seaweed sheet, cut into small pieces)
- Prepare 1 tsp Scallions (chopped)
And I have to say, salmon still made a pretty good Donburi. If you 'd like to see more details on Donburi dishes, please check out our Oyakodon Video. Bowl food recipe: Salmon donburi by Emma Rice. These butter salmon rice bowls are so full of flavor and intensely satisfying!
Step by Step to make Salmon Donburi (Salmon rice bowl):
- Cover the salmon with salt all over it.
- Let it rest in the fridge for about 3~5 hours.
- After 3 hours, it looks like this.
- As you see, some water has to be drained out.
- Wash off the salt under running water and wipe with a paper towel.
- Put it back into the container and sprinkle vinegar on the salmon.
- With the vinegar…
- Rest it in the fridge for about 30-45 minutes.
- After 45 minutes, it looks like this.
- Wash it out under running water and wipe with a paper towel, and remove the skin.
- Cover it well with plastic wrap and a Ziploc bag double covering, and put it in the freezer for a few hours. (If you don't eat the same day, you can freeze it for several days.)
- Cook the Japanese rice.
- Mix the wasabi powder and a little water.
- Mix it well.
- Leave it upside down until you use it.
- Slice the salmon.
- Add soy sauce into the wasabi.
- Pour it on the salmon and keep it in the fridge.
- Lightly roast the seaweed sheet.
- Place the steamed rice in a bowl.
- Sprinkle sesame seeds on it.
- Sprinkle the seaweed.
- Top with the marinated salmon.
- Garnish with some chopped scallions and a little wasabi. Serve immediately.
- I made this dish for another day. This time I added a little bit mayonnaise too. And also homemade Gari. (picked ginger)
The salmon is roasted with a dijon butter spread until it's flakey and buttery. salmon bowls. Line a sheet pan with parchment paper or foil. In a bowl, stir together the butter, mustard. We've sourced and blended all of the unique flavour ingredients to make our authentic Teriyaki Salmon Donburi. Serve the rice in bowls and top with your charred veg and a piece of salmon, drizzled with the rest of the TERIYAKI SAUCE.
So that’s going to wrap it up for this exceptional food salmon donburi (salmon rice bowl) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to salmon donburi (salmon rice bowl) cooking. Go on get cooking!
