Marinated Japanese Horse Mackerel (Nanbandzuke)
Marinated Japanese Horse Mackerel (Nanbandzuke)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, marinated japanese horse mackerel (nanbandzuke). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Remove small bones from mackerel fillets. Nanbanzuke or nanban-zuke is a Japanese fish dish. To prepare it, the fish (often Japanese jack mackerel or wakasagi smelt) is fried and then marinated in a mixture of vinegar, carrots, sugar.

Marinated Japanese Horse Mackerel (Nanbandzuke) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Marinated Japanese Horse Mackerel (Nanbandzuke) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook marinated japanese horse mackerel (nanbandzuke) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Marinated Japanese Horse Mackerel (Nanbandzuke):
  1. Take 200 g mackerel (Fillet into 3 pieces)
  2. Take 2 bell peppers (70 g)
  3. Make ready 1/2 onion
  4. Take 1/2 carrot
  5. Make ready starch for dusting
  6. Make ready black pepper and salt for tasting
  7. Prepare 2 tbsp soy sauce : (A)
  8. Prepare 2 tbsp rice vinegar : (A)
  9. Make ready 1 tbsp mirin : (A)
  10. Make ready 1 tbsp sugar : (A)

This dish is served nanbanzuke style, which is deep fried or roasted fish which is served with a spicy vinegar and soy sauce flavoured marinade. Originally influenced by the spicy cuisine of the western. Nanbanzuke may not be on your radar when comes to Japanese food, but it is actually a popular dish enjoyed both at home and restaurants in Japan. Here, the salmon is first deep-fried and marinated in a tangy sauce along with colorful julienned vegetables.

Instructions to make Marinated Japanese Horse Mackerel (Nanbandzuke):
  1. Remove small bones from mackerel fillets. Sprinkle salt then drain the excess water with paper towels. Then cut the fillets into halves. Sprinkle black pepper.
  2. Slice all vegetables in 5 mm thick.
  3. Put soy sauce, vinegar, mirin and sugar in a pan. Add the vegetables and heat the pan until it boils. Once it boils, turn the heat off immediately.
  4. Dust fish with starch and deep fry until it becomes golden brown.
  5. Mix the condiments (A). Place the fish and vegetable in a vat and marinate for 30 minutes in a fridge.
  6. Serve and your marinated Japanese horse mackerel is ready!

The mixture is then chilled in the refrigerator and. PagesPublic figureChefOchikeronVideosAji no Nanbanzuke (Horse Mackerel Marinade) アジの南蛮漬け - OCHIKERO. A wide variety of japanese horse mackerel options are available to you, such as part, variety, and certification. Crunchy fried horse mackerel, marinated in a delicious sweet-and-sour nanban sauce; atsu-age fried tofu and spinach; and a gingery salad. New year, new movies and shows.

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