Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seared tuna poke bowl 🤤. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Seared Tuna Poke Bowl 🤤 is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Seared Tuna Poke Bowl 🤤 is something which I’ve loved my whole life. They are fine and they look wonderful.
Say hello to the most delicious healthy bowl recipe you'll ever eat! This seared ahi tuna poke bowl is fresh, nutritious, and easy to make! Top each poke bowl with fresh avocado and sesame seeds immediately before serving!
To begin with this particular recipe, we must prepare a few components. You can have seared tuna poke bowl 🤤 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seared Tuna Poke Bowl 🤤:
- Get 1 cup Sushi Rice (uncooked)
- Prepare 1 Onion
- Make ready Edamame
- Take Radishes (sliced)
- Take Cucumber (sliced)
- Make ready Avocado (cubed)
- Make ready Pickled Onions
- Make ready Shredded Coconut (optional)
- Get 3-4 Tuna Steaks (Fresh or Frozen)
- Get Creamy Spicy Mayo/Aioli Sauce
To begin: In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil, honey, sambal oelek, ginger Sooooo good! I didn't have sushi grade fish so I used pan seared salmon. Paige Hathaway teaches you how to maintain a healthy diet & this seared ahi tuna poke bowl are a quick fix for maintaining a nutritious diet that's easy to. Easy to make ahi tuna poke bowl recipe loaded with healthy brown rice, salad, vegetables, and topped with Hawaiian-style tuna tar-tar.
Steps to make Seared Tuna Poke Bowl 🤤:
- Cook sushi rice according to package directions. Sauté onion and add to rice (optional dash of soy sauce).
- Marinate tuna steaks in some type of soy sauce marinade (30min or more). Heat 1 tablespoon of oil over medium heat and sear tuna on both sides until cooked and lightly charred (around 3-5min depending on size of tuna)
- Put rice in a bowl as a base, and top with edamame, radishes, cucumber, avocado, seared tuna, & pickled ginger. Add on some shredded coconut (or something crunchy), and drizzle on whatever creamy sauce you want! (here I used a buffalo aioli/mayo dressing)
This poke bowl recipe is so versatile that you can use it as an appetizer with some crunchy crackers, wrapped up in a giant sushi burrito, or just eat the marinated. Look, your favorite poke spot likely has toppings and fish options that aren't authentic to Hawaiian poke, which is totally fine. Authentic poke comes from Hawaii and is made using Aku (Skipjack Tuna) and sometimes Octopus as the main ingredients. Place tuna in a shallow bowl and add coconut aminos, ginger, and sesame oil. Toss to coat, cover, then place in fridge to cool while you make the rest of the dish.
So that’s going to wrap this up for this special food seared tuna poke bowl 🤤 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to seared tuna poke bowl 🤤 cooking. Go on get cooking!
