Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This soup reminds me of the chicken soup my mother would make on cold winter days. It works great with any leftovers you might have from my roasted chicken recipe. I've even poached chicken breasts specifically for this recipe.
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most popular of current viral meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Make ready 1 FOR SOUP STOCK
- Make ready 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Make ready 2 carrots, cut into chunks
- Get 2 stalks celery, cut into chunks
- Get 1 large onion, peeled and cut into chunks
- Make ready 1 tsp poultry seasoning
- Make ready 1 tsp thyme, dryed
- Make ready 6 black peppercorns or 1 teaspoon ground pepper
- Take 3 whole garlic cloves
- Make ready 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Take 1 FOR SOUP
- Take 1 tbsp butter
- Get 2 carrots, peeled and sliced
- Make ready 10 button mushrooms, sliced
- Prepare 2 celery stalks, sliced
- Get 1 medium onion, chopped
- Prepare 2 clove of garlic, minced
- Take 1 28 ounce can diced tomatoes
- Prepare 2 cup bok choy, chopped
- Prepare 1/2 tsp thyme
- Make ready 1/2 tsp black pepper and salt to taste
- Make ready 1 tsp hot sauce such as franks brand
- Make ready 2 tsp lemon juice
- Get 1/4 cup parmesan cheese
- Take 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Take 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Make ready 2 cup low sodium chicken broth
You could check the package to see if the seeds are roasted or not, but that is not always specified. The chicken version is traditionally made with boiled chicken. I often make it with leftover of a roasted whole chicken (store bought or homemade). Have you tried this spicy soup with leftover turkey recipe?
Step by Step to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
Please rate the recipe below and leave a comment! Homemade chicken noodle soup is a comforting dish on a cold day or when you're feeling under the weather, and an easy way And while making roasted chicken is easy, you can also use a leftover rotisserie chicken for this soup. Game plan: The stock can be made in advance and refrigerated in a. Just before you add chicken stock add a mixture of dried herbs for more flavor. My favorites are a bay leaf and about a tablespoon of herbs du Provence If you have some to use up, add leftover mashed potatoes to the broth to make a thicker soup.
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