Fish in Spicy Tamarind Sauce (Asam Pedas)
Fish in Spicy Tamarind Sauce (Asam Pedas)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish in spicy tamarind sauce (asam pedas). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asam Pedas when translated literally means tamarind spicy. Herbs and Spices for Asam Pedas. Asam Pedas is very easy to prepare but gathering the ingredients may be a little challenging if Place lid on the pot and allow sauce to come to a boil.

Fish in Spicy Tamarind Sauce (Asam Pedas) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fish in Spicy Tamarind Sauce (Asam Pedas) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish in spicy tamarind sauce (asam pedas) using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish in Spicy Tamarind Sauce (Asam Pedas):
  1. Prepare 2 pc Sea Bass Fillet (240 g) or Mackerel
  2. Prepare 1/2 tsp Salt (marinate)
  3. Make ready Sambal Paste (blend well)
  4. Take 20 g Dried Chilli (deseed, rehydrated)
  5. Make ready 40 g Shallots
  6. Make ready 20 g Garlic
  7. Take 20 g Ginger Root
  8. Prepare 20 g Galangal Root
  9. Get 20 g Turmeric Root
  10. Get 20 g Lemongrass Stalk (white part)
  11. Make ready 20 g Fermented Shrimp Paste (Belacan)
  12. Prepare Other Ingredients;
  13. Prepare 2 Tbsp Tamarind Pulp (soaked in 1 cup water, deseeded)
  14. Prepare 10 Sprigs Vietnamese Mint (Daun Kesum)
  15. Get 2 stalk Ginger Flower (sliced half)
  16. Get 2 stalk Lemongrass (bruised)
  17. Take 2 pc Tomatoes (quartered)
  18. Make ready 100 g Okra (Bendi)
  19. Make ready 1 Tbsp Fenugreek (Halba)
  20. Prepare 1 Tbsp Sugar
  21. Take 3 Tbsp Cooking Oil
  22. Get 2 cup Water
  23. Get as needed Salt (to season)

Toss in ginger flower, vietnamese cilantro, tomato , ladyfinger and water into the pot. Assam Pedas, or literally "sour spicy," is a classic Malaysian dish. Ask any home cooks in Malaysia-Malay, Chinese, or Indian-and you are bound to get various recipes for Assam Pedas. Everyone has their own interpretation for this favorite dish and there are endless adaptations; suffice it to say, it's.

Instructions to make Fish in Spicy Tamarind Sauce (Asam Pedas):
  1. MARINATE; Salt the fish and set it aside.
  2. COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates.
  3. TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes.
  4. POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes.
  5. GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice.

Combine tamarind paste and warm water in a small bow and mash together to make a brown liquid. Strain through a sieve to remove solids. Add curry powder and mustard-chili mixture. Add tamarind water and a dash of salt. · Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet Asam Pedas Ikan Pari Johor - Sour and Spicy Stingray. We cook asam fish all the time at home.

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