Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed fish in sweet and savory tauchu sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed Fish in Sweet and Savory Tauchu Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Steamed Fish in Sweet and Savory Tauchu Sauce is something that I have loved my whole life.
Fresh fishes should be eaten with some accompanying ingredients to enhance the sweetness of the flesh. How To Make Steamed Fish with Black Bean Sauce 豉汁蒸鯧魚. funfun Cooking. Combine chili sauce, oyster sauce, chilies, and shallots in a small bowl.
To begin with this recipe, we have to prepare a few components. You can cook steamed fish in sweet and savory tauchu sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Fish in Sweet and Savory Tauchu Sauce:
- Prepare 2 pc Sea Bass Fillet
- Make ready 2 pc fresh Red Chillies (minced)
- Make ready 2 pc fresh Green Chillies (minced)
- Get 40 g Ginger (minced)
- Take 20 g Garlic (minced)
- Get 2 Tbsp Fermented Yellow Bean Paste (Tauchu)
- Take 1 Tbsp Sugar
- Take 2 Tbsp Cooking Oil
- Get 1/4 cup Water (sauce)
- Prepare as needed Water (steaming)
- Make ready as needed Salt
The vegetable should be just cooked and remain crunchy. Add the pre-made sauce and bring it all to a medium boil. Pieces of fish coated with pungent black-bean garlic sauce steam atop melt-in-your-mouth tofu pedestals. Black-bean garlic sauce, made from fermented salted black beans, can be found in many supermarkets and Asian grocery stores, as can Shaoxing rice wine, a cooking wine.
Instructions to make Steamed Fish in Sweet and Savory Tauchu Sauce:
- MARINADE; rub Salt (a few pinches) and 20g of Ginger on the fish fillets (on either sides) and set aside.
- SAUCE; heat 2 Tbsp of Cooking Oil. Add in the Garlic, Ginger and cook until fragrant (10 sec). Then add the Green and Red Chillies and cook until fragrant. Then add the Tauchu Paste and Sugar and cook for 1 minute. Next, add Water and cook until the sauce has thicken. Turn off the heat and set aside.
- STEAMING; steam the fish fillet for 3 minutes (depending on the size) on high heat, covered with a lid. Then, add the Tauchu Sauce and continue to steam for another 3 minutes. You don't need to pour all of the sauce, just enough to cover most of the fillet.
- SERVE; after 6 minutes, turn off the heat and let the fish rest for 5 minutes. When serving, pour the rest of the sauce on top.
My mother-in-law's signature recipe, this steamed fish with black bean sauce is simple, quick and healthy. You may have heard, or even eaten, "black bean sauce" many times but did you know what these black beans are exactly? Even though these are always referred to as black beans, they are. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year.
So that’s going to wrap this up for this special food steamed fish in sweet and savory tauchu sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to steamed fish in sweet and savory tauchu sauce cooking. Go on get cooking!
