Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese-style steamed fish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese-Style Steamed Fish is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chinese-Style Steamed Fish is something which I have loved my whole life.
A classic Cantonese dish that you need to have in your repertoire. Fish too big for your bamboo steamer? Do it in a steam oven!
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese-style steamed fish using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-Style Steamed Fish:
- Prepare 1 fish (whatever fish you can get from the market)
- Prepare 1.5 tsp salt
- Prepare 1 tsp pepper (black/white)
- Prepare 1.5 tbsp soy sauce
- Make ready 1 tbsp sesame seed oil
- Prepare 1 inch ginger, sliced
- Take 2 stalks spring onion
- Make ready 1 cili
Steamed whole fish is something I often order out, because it's consistently good. It's also something I've always feared would never taste as good at home, one of those Chinese dishes that just tastes better, for whatever reason, in a. Cantonese style Chinese steamed fish with ginger and spring onion. Get the tips on how to cook the perfect Chinese steamed fish.
Step by Step to make Chinese-Style Steamed Fish:
- Slater the fish with salt and pepper, leave for 10 to 20 minutes
- Cut some slits into the flesh of the fish if you're using a big fish. Mine's a little small so, I didn't really have to. Place slices of ginger (to take away as much of the 'fishy' smell) onto the top and insides (if any) of the fish. Steam the fish over a pot of boiling water for 15 minutes
- Mix soy sauce and sesame seed oil in a bowl as sauce
- Remove fish from pot, pour sauce over steamed fish. Garnish with chopped cili and spring onions
A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white fleshed whole fish or fillet. Home Recipes Fish & Seafood Steamed Whole Fish, Chinese Style. For those from Shanghai and other parts of China, you may get a braised fish instead, which is also a great meal. There are many whole fish recipes that vary in cooking methods and flavors depending upon where you are in China. Chinese Style Steamed Fish: Steamed whole fish fish is a very popular dish in China and all over Southeast Asia.
So that’s going to wrap it up with this special food chinese-style steamed fish recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to chinese-style steamed fish cooking. Go on get cooking!
