Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indonesian meat ball soup (bakso). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bakso Campur - Indonesian Mixed Meatballs Soup -. Bakso served with bihun (rice vermicelli) or noodle- tofu and beef broth soup. Bakso is Indonesian meatball, and is an extremely popular Indonesian food.
Indonesian Meat Ball Soup (Bakso) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Indonesian Meat Ball Soup (Bakso) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
- Prepare For the Meatball:
- Make ready 300 gr beef minced meat
- Prepare 150 gr tapioca starch or potato starch
- Get 1 egg white
- Make ready 2 cloves garlic, minced
- Take 1/2 cup ice water
- Take to taste Salt and ground pepper
- Prepare For the Soup:
- Get 7-8 cup beef or chicken stock
- Get 1 tablespoon salt
- Get 1/2 teaspoon ground white pepper
- Take To serve with:
- Get 150 gr rice vermicelli / egg noodles
- Prepare 3-4 bunches Bokchoy, washed and parboiled
- Get 4 fried tofu cut into half
- Get Thinly slices of celery
- Get Fried shallot
- Get Chili sauce or sambal
Like oxtail soup, you can find this dish everywhere in Indonesia. This bakso recipe is a healthier option for bakso lovers. No MSG or other artificial ingredients, we even made our own beef stock. In Indonesia, I can simply call street vendors who sell this soup very easily in front of my house.
Steps to make Indonesian Meat Ball Soup (Bakso):
- Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
- Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
- Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.
For first version, the soup consists of top-round beef, Asian Beef Meatball, crispy scrambled egg, no tofu, and no wonton wrapper. Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the When served with noodles and broth, the dish is mee bakso. But meatballs are ubiquitous in Asian noodle soups—what makes the.
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