Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, mike's southwestern chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This really is one delicious, easy, spicy, tummy soothing Mexican chicken soup! Made with either noodles, rice or potatoes. Created, documented & photographed by tiny, sticky seven year old little baby boy fingers!
Mike's Southwestern Chicken Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mike's Southwestern Chicken Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern Chicken Soup:
- Make ready 2 Pounds Chicken Breasts, Strips Or Rotisserie [shredded]
- Prepare 5 (14 oz) Cans Chicken Broth
- Get 1 tbsp Maggi Chicken Bullion
- Get 4 (4 oz) Hatch Green Chilies [reserve 2 for finish]
- Get 2 LG Jalapeños [chopped]
- Prepare 1 Bunch Cilantro [no stems]
- Prepare 1 LG Viadailla Onion [chopped]
- Take 1/2 LG Green Bell Pepper [chopped]
- Make ready 7 Cloves Fresh Garlic [left whole]
- Prepare 2 Stalks Celery [chopped]
- Prepare 1/2 tbsp Cayenne Pepper
- Take 1 EX LG Tomato [or 2 small]
- Make ready 1/2 tbsp Black Pepper
- Take 1 Small Red Onion [for garnish]
- Make ready 1 (8 oz) Hunts Tomato Sauce
- Prepare 1 Pound Potatos [peeled and diced]
- Take ● For The Options & Sides
- Get as needed LG Egg Noodles
- Make ready Fresh Warmed Flour Tortillas
- Get Fresh French Bread
I often double the recipe, freezing leftovers for future dinners or quick lunches. —Anne Smithson, Cary, North Carolina One morning I threw frozen chicken breasts into my slow cooker along with most of the other ingredients listed in this recipe, and ended up with a most delicious soup. Southwestern Chicken Soup uses pantry ingredients for a quick and satisfying meal that's incredibly easy to make. If you have an Instant Pot, this soup is even faster and easier to make than ever. Only you know I can't make your typical chicken soup.
Steps to make Mike's Southwestern Chicken Soup:
- Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
- Boil chicken in seasoned broth for 30 minutes.
- Rough chop your vegetables.
- Add your chopped vegetables to your broth.
- Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
- Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
- Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
- At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
- Potatoes
- I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
- Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!
Chicken soup is great, and everyone loves a good chicken noodle soup, but for people like us - we need some extra flavor. Today we're giving our chicken soup a southwest spin with a combination of zesty southwest seasonings and roasted poblano peppers. Southwest Chicken and Rice Soup PRINT RECIPE. I love how incredibly easy it is to make this southwestern chicken soup. It's pretty much just a dump and go recipe!
So that is going to wrap this up with this special food mike's southwestern chicken soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to mike's southwestern chicken soup cooking. Go on get cooking!
