Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, korean style fish cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean Style Fish Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Korean Style Fish Cake is something which I’ve loved my entire life.
Let's find out more about them! What It Is Made Of The fish cakes are made from ground-up white fish. Three types of fish commonly used are Alaskan pollock, cod, and tilapia.
To begin with this recipe, we must prepare a few components. You can have korean style fish cake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Korean Style Fish Cake:
- Prepare 1 pack thin fish cakes, cut into 1 triangular pieces
- Take 2 tsp Gochujang, or to taste
- Prepare 2 tsp olive oil
- Prepare 1 tbsp minced garlic
- Make ready 2 green onion, cut into one inch pieces
- Make ready 3 tbsp honey
- Prepare 1 tbsp water
- Get 1 tsp apple cider vinegar
- Take 1 Tablespoon sesame seeds, or to taste
Korean fish cakes are called eomuk (어묵) or odeng (오뎅). Whenever I take my friends or family to a Korean restaurant, the fish cake side dish is usually one of the favorites for almost everyone. Korean fish cake is not very expensive and easy to make, which is why a lot of restaurants will serve this as a complimentary side dish. This recipe is spiced up with Korean chilli paste, soy sauce, rice wine and honey.
Steps to make Korean Style Fish Cake:
- Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
- In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
- Add in the fish cakes. Stir to coat them with the sauce.
Skip chilli paste if you want to make a less spicy version. Boil fish cake a few minutes until they expand, drain. (You can use this water as a broth for other things). Sauté onion, carrot and hot pepper after they get soft add fish cake. After fish cake starts to get some color add sauce, Cook until it absorbed. Korean fish cake stir fry is a very popular Korean side dish (banchan, 반찬) in Korea.
So that is going to wrap this up with this special food korean style fish cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to korean style fish cake cooking. Go on get cooking!
