Mackerel Simmered In Sweet Miso Sauce
Mackerel Simmered In Sweet Miso Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mackerel simmered in sweet miso sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mackerel Simmered In Sweet Miso Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mackerel Simmered In Sweet Miso Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mackerel simmered in sweet miso sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel Simmered In Sweet Miso Sauce:
  1. Prepare 4 fillets Mackerel *about 500g
  2. Take 1 thumb size piece Ginger *sliced into fine strips
  3. Take 4 thick Spring Onion *lighter colour parts
  4. Take 1/2 cup Water
  5. Make ready 1/4 cup Sake (Rice Wine)
  6. Make ready 3 tablespoons White Miso AND/OR Red Miso
  7. Prepare 2 tablespoons Sugar
Steps to make Mackerel Simmered In Sweet Miso Sauce:
  1. Remove bones from fillets of Mackerel. Cut white and lighter colour parts of Spring Onions 5cm in length.
  2. Combine Water, Sake, Miso, Sugar and Ginger in a frying pan, and bring to the boil. Place Mackerel fillets, skin side up, and Spring Onion, cover with a sheet of baking paper, and simmer for ten minutes.
  3. Remove the baking paper and let the sauce thickens.
  4. Serve with freshly cooked rice!

So that is going to wrap it up for this exceptional food mackerel simmered in sweet miso sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to mackerel simmered in sweet miso sauce cooking. Go on get cooking!