Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai green salmon with fragrant rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Try our easy to follow fragrant thai green salmon curry recipe. Absolutely delicious with the best ingredients from Woolworths. Sprinkle curry with shredded kaffir lime leaf and chilli.
thai green salmon with fragrant rice is one of the most well liked of recent viral foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. thai green salmon with fragrant rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook thai green salmon with fragrant rice using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make thai green salmon with fragrant rice:
- Get 400 ml coconut milk
- Prepare 2 stick lemongrass stalks, finely chopped
- Get 500 ml chicken stock
- Prepare 35 grams green thai curry paste
- Make ready 300 grams jasmine rice
- Prepare 200 grams trimmed green beans
- Make ready 2 salmon fillets, skins removed
- Prepare 10 grams fresh coriander
- Take 1 lime, quartered
Fresh and fragrant, this Thai green curry is served with the crispiest salmon for maximum flavour. This Thai Grilled Salmon features a wonderful blend of the four big Thai tastes: spicy, salty, sweet and sour. Made with fresh herbs and spices, this salmon simply sings Place all marinade ingredients in a food processor or mini chopper. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste.
Steps to make thai green salmon with fragrant rice:
- put coconut milk, chicken stock, lemon grass (finely chopped) and curry paste in a large saucepan. bring to the boil and simmer until the paste dissolves, stirring with a wooden spoon.
- cut the beans down into smaller pieces, about 3 or 4 cuts across the length. add the beans and rice to the pan and simmer for 8 to 10 minutes on a medium heat. be sure to store with a wooden soon to prevent sticking, and all the rice can absorb the liquid
- lay the salmon on the rice, put a lid on and cook for 5 to 8 minutes. the fish should be just cooked through.
- plate up and garnish with plenty of coriander and lime wedges.
- perfect with a dry white italian wine
Very fragrant - from all the herbs and aromatics in the curry paste. Serve green curry with jasmine rice for a true Thai restaurant experience. And don't forget some ice cold. Add salmon pieces to the skillet with the curry paste and coconut cream. Believe me, it tastes as tender and juicy as it looks!
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