Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, teriyaki salmon with sriracha cream sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Salmon with Sriracha Cream Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Teriyaki Salmon with Sriracha Cream Sauce is something which I’ve loved my entire life.
An easy salmon dish with homemade teriyaki sauce and a Sriracha cream sauce that will knock your socks off! I definitely have some favorites that I'd like to try again here and there but I love trying new things. Pour in teriyaki sauce and gently massage bag so that salmon fillets are coated.
To get started with this particular recipe, we have to prepare a few components. You can cook teriyaki salmon with sriracha cream sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:
- Prepare 1 tbsp cornstarch
- Get 1/4 cup soy sauce
- Prepare 1/4 cup brown sugar, packed
- Prepare 1/2 tsp ground ginger
- Make ready 1/4 tsp garlic powder
- Make ready 2 tbsp honey
- Take 2 salmon filets
- Make ready for Sriracha cream sauce
- Prepare 1/2 cup mayonnaise
- Make ready 2 tbsp Sriracha, you can more according to your taste
- Get 1 1/2 tbsp sweetened condensed milk
Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! Growing up in Japan, I enjoyed eating a. Once sauce cools, transfer to container or ziptop bag with salmon.
Instructions to make Teriyaki Salmon with Sriracha Cream Sauce:
- To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
- In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
- In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
- In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
- Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
- Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
- Serve salmon immediately with Sriracha cream sauce.
Serve salmon drizzled with sriracha cream sauce and sprinkled with green onions (as a serving suggestion, over a bed of jasmine rice). I decided to whip up a quick sriracha mayo because I thought the spicy, creamy mixture would pair perfectly with the sticky sweetness of the teriyaki. Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! Substituted honey for brown sugar, added sriracha seasoning and baked/broiled… Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more.
So that is going to wrap this up for this special food teriyaki salmon with sriracha cream sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to teriyaki salmon with sriracha cream sauce cooking. Go on get cooking!
