Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, bok choy soup with chick peas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bok Choy Soup with Chick Peas is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bok Choy Soup with Chick Peas is something that I’ve loved my entire life. They’re nice and they look wonderful.
Great recipe for Bok Choy Soup with Chick Peas. Perfect for a cool , rainy day! 🤗 Combine chicken broth, water, onion, jalapeno, ginger, and garlic in a large pot; bring to a boil. Add in the vegetable stock, chickpeas and coconut milk.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bok choy soup with chick peas using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Soup with Chick Peas:
- Get 1 Bok Choy, rinsed and sliced
- Prepare Olive oil
- Prepare 1 onion, chopped
- Prepare 1 green pepper, chopped
- Get 1 (12 ounce) bag petite baby cut carrots
- Prepare 6 cloves garlic, minced
- Prepare 4 red potatoes, cut into quarters
- Make ready 1/4 teaspoon black pepper
- Get 1 tablespoon Herb De Provence
- Get 2 can chicken peas (15.5 ounce) undrained
- Prepare 2 containers Vegetable Stock (32 ounce)
- Make ready 2 cups egg noodles
Chinese soups are usually made with simple ingredients and are very easy to make. My bok choy soup is no exception to this rule. Pour the zucchini, peppers, and bok choy into the lentil soup. Add just a bit of water into the frying pan, stir to deglaze it and pour it into the pot as well.
Instructions to make Bok Choy Soup with Chick Peas:
- In a large pot add enough olive oil to coat bottom of pot…
- Add your chopped onion and green pepper, sauté until veggies are tender……
- Now add your bag of baby carrots….. Sauté until carrots are slightly tender……
- Next add your minced garlic…..
- Now add your quartered red potatoes…….Stir all well…..
- Now add your black pepper and Herb De Provence, sauté for several minutes……
- Next add your 2 cans of chick peas……
- Now add your 2 containers of vegetable stock……Bring to a boil……
- Add in your cleaned and sliced Bok Choy……stir well…..
- Cover slightly and cook on medium heat until potatoes and carrots are tender….
- Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes…..
- Serve and enjoy 😉!!!
In large skillet, heat oil over medium. I started off this soup with a dash of a pack soup in some water. I added strips of turkey breasts, carrots, corn, chive, soy sauce, onion powder, black pepper, cayenne pepper a little salt and chopped Bok Choy. Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger. I make this with Shanghai Bok Choy, a smaller Bok Choy than the regular one with light green ribs rather than the white ribs.
So that is going to wrap this up with this special food bok choy soup with chick peas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to bok choy soup with chick peas cooking. Go on get cooking!
