Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken manchow soup😊. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn How To Cook Chicken Manchow Soup Recipe, an Indo-Chinese Soup Recipe by Chef Varun Inamdar. This Homemade Chicken Manchow Soup comes so close to the street style Indo-Chinese that we all so fondly binge on. Chicken Manchow Soup is a dark brown Chinese soup which is very popular in India also.
Chicken manchow soup😊 is one of the most favored of current viral foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken manchow soup😊 is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken manchow soup😊 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken manchow soup😊:
- Make ready 1 small onion, 1inch ginger diced,5 cloves garlic diced,3 to 4
- Get Green chillies (acc to ur taste)
- Make ready 1 maggi cube
- Get 1 tsp chilli sauce,soya sauce and tomato sauce
- Prepare 1/2 cup Veggies: capsicum, cabbage,carrot,corn all
- Prepare Boiled chicken 1/2 cup.(boil wit pepper powder and salt)
- Make ready 4 cups water,2 tbsn cornflour dissolved in water,1 egg white
- Take Fried noodles(boil and strain,dust wit cornflour and fry till crisp)
- Take 1/2 cup coriander leaves (optional)
This soup features on the menu of almost every Chinese restaurant and we love to indulge in this chicken manchow soup due to the warmth and crispiness of the noodles added alongside. It is said that change is the only constant and I totally agree. No matter how much one wants to remain the same, one evolves, over a period of time and truly so in my case too. This soup was Roshan's experiment and it turned out very good and has hence made it to the blog.
Step by Step to make Chicken manchow soup😊:
- First heat oil in a deep vessel now add the onions,chilli,garlic and ginger saute now add the cube and sauce mix well.
- Now add water,mix and bring to a boil.now add the veggies. (I dont add vegetables before coz dont want vegetables to lose it's colour)
- Now simmer 5 mins and add the cornflour mixture and as it Thicken..simmer on low flame.
- Now drip egg white slowly..into the soup.now soup ready to go.serve hot with fried noodles and sprinkle some spring onions.enjoy😊
Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and street food carts alike. Manchow Soup is another popular soup recipe from Indian chinese cuisine. This hot and spicy veg soup is perfect to serve as an appetizer or with the This soup has a thick consistency. However, you can easily adjust the consistency of the soup as per your preference by increasing or decreasing the.
So that is going to wrap it up for this special food chicken manchow soup😊 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to chicken manchow soup😊 cooking. Go on get cooking!
