Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hijiki and tuna takikomi gohan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hijiki and Tuna Takikomi Gohan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Hijiki and Tuna Takikomi Gohan is something which I have loved my whole life. They’re nice and they look wonderful.
Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal Takikomi Gohan (mixed rice) always have the burnt rice from soy sauce in the seasoning, and many people I add some of the juice from the tuna to the water along with dashi when the rice is cooking. I made a Japanese rice dish - Takikomi Gohan (Rice cooked with vegetables and fish/meat with Japanese style seasonings) with the leftover tuna I bought from. Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hijiki and tuna takikomi gohan using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hijiki and Tuna Takikomi Gohan:
- Take 2 cups Uncooked Rice (1 cup = 180 ml rice cup)
- Prepare 10 g Dried Hijiki
- Make ready 1/4 Carrot
- Get 1 Can light tuna
- Make ready 1/2 Pack Shimeji Mushroom
- Get 1 piece Abura-age (thin fried tofu)
- Make ready 1 Tbsp Soy sauce
- Get 1 Tbsp Sugar
- Prepare 1 Tbsp Sake
- Get 1 Mochi (rice cake)
- Make ready 1 tsp Katsuo-dashi powder
Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯). Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice. Chicken, meat, and seafood may also be included.
Steps to make Hijiki and Tuna Takikomi Gohan:
- Lightly rinse the rice. Fill the rice cooker bowl with water up to the 2 cup level mark and soak it for about 1 hour. Rehydrate the hijiki in water for about 30 minutes, then drain well.
- Cut the carrot, shimeji mushrooms, abura-age (I recommend rehydrating it in hot water and draining before using) into bite-sized pieces.
- Add the all ingredients and seasonings into the rice cooker, then place the mochi on the top (Mochi is not necessary, but it gives the rice a sticky texture!). Cook the rice on the usual setting.
- When it's done, leave to steam for 10 minutes without opening the rice cooker. Finally, mix the rice gently.
Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock. On the right to see #Takikomigohan (Rice boiled with carrots, Tuna, lotus, #Shiitake, Hijiki) with a Mustard-Miso filled lotus root #Tempura. My good friend gave me dried Shiitake mushroom from Japan so I made "Takikomi Gohan"/flavored steamed rice with mushrooms and carrots! Now, the takikomi gohan is ready to serve. Lightly mix with a rice paddle.
So that’s going to wrap it up with this exceptional food hijiki and tuna takikomi gohan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to hijiki and tuna takikomi gohan cooking. Go on get cooking!
