Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super easy spicy cilantro ahi poke for 2. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
From Fine-Dining to Fast Food, Doordash® Delivers Your Favorite Restaurants. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Last Saturday, Yellowfin Tuna aka ahi (AH-hee), was on sale at our neighborhood Sprouts, so I got a little over a pound of it with no specific dishes in mind.
Super Easy Spicy Cilantro Ahi Poke for 2 is one of the most well liked of current viral foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Super Easy Spicy Cilantro Ahi Poke for 2 is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super easy spicy cilantro ahi poke for 2 using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Spicy Cilantro Ahi Poke for 2:
- Take 1/2 pound ahi or sushi fish of your preference, cut into 1/2-inch cubes
- Make ready 1/4 mild onion thinly sliced (If your onions are specially hot, give them a quick soak in cold water and drain beforehand.)
- Take 1 Tablespoon chopped gari (pickled sushi ginger), or if you don't have that on hand, a teaspoon of minced fresh ginger
- Prepare 1/2-1 Tablespoon chili garlic paste or sriracha or sambal oelek
- Prepare 1/2-3/4 Tablespoon soy sauce
- Take 2 teaspoons toasted sesame oil
- Make ready 1-2 teaspoons fresh lemon or lime juice
- Prepare pinch sugar
- Get 2-3 Tablespoons chopped cilantro (I use the stems, too.)
- Make ready furikake (fooreeKAHkeh) to sprinkle on top
When I'm looking for a quick, tasty Friday treat for lunch, I head to my favorite neighborhood sushi takeout spot and grab a spicy crunchy roll and bottle of kombucha. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results. We have everything from easy to expert recipes!
Step by Step to make Super Easy Spicy Cilantro Ahi Poke for 2:
- Mix all ingredients together in a bowl gently and thoroughly. Enjoy with steamed rice or seasoned sushi rice as a meal, sprinkled with as much furikake as you like.
- You can also serve as an appetizer for 4 with some fried wonton skins, tortilla chips, shrimp chips or pita chips as a scooping vehicle. :) Keeps up to two days if well refrigerated. Enjoy!
Combine the tuna, cilantro, ginger, jalapeno if using, shallot, soy sauce and sesame oil in a bowl; toss gently. If you're not feeling ahi tuna, this sauce is also great on salmon! Check for seasoning, You want the flavor to really pop, so you might need more soy or lime juice. I'm all about a good healthy bowl for dinner. Meals in a bowl are my absolute jam and are crowd pleasers, too!
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