Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bee hoon soup with dong cai and egg. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky. Sugar, Garlic, Ginger (optional), Pork (alittle more than veggie), Suan cai (half of the bulb) Bee hoon soup with dong cai and egg is probably the favorite food menus that have been sought by many people people over the internet.
Bee hoon soup with dong cai and egg is one of the most popular of current viral foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Bee hoon soup with dong cai and egg is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bee hoon soup with dong cai and egg:
- Make ready Main
- Take 100 grams bee hoon (rice vermicelli)
- Get 1 egg
- Get 1 1/2 tbsp dong cai (preserved Chinese cabbage)
- Take Other
- Make ready 700 ml water
- Get 1 white pepper powder
- Make ready 1 sesame oil
White Bee hoon with Vegetables & Egg Bee hoon or 'Bihun' is a very common dish in Singapore. Rice vermicelli is stir fried along with vegetables, egg, chicken or seafood. Although very simple, Bee hoon can be hard to get right. The key is to keep it flavorful and keep the bee hoon from tasting too dry.
Instructions to make Bee hoon soup with dong cai and egg:
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
- Serve in a big bowl. Add sesame oil and white pepper powder to taste.
Add fish cake slices to the pot to warm through. Then add tang hoon which will be ready seconds after they are added to the hot boiling soup. Garnish with lettuce, shallot oil, dong cai and spring onions. Serve with a saucer of sliced chilli padi with light soy sauce at the side. Hua Ji XO Fish Head Bee Hoon.
So that is going to wrap this up with this special food bee hoon soup with dong cai and egg recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to bee hoon soup with dong cai and egg cooking. Go on get cooking!
