Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna kimchi stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tuna Kimchi Stew is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tuna Kimchi Stew is something which I’ve loved my whole life. They are nice and they look wonderful.
Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae It is the most easiest kimchi jjigae to make!
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna kimchi stew using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Kimchi Stew:
- Get 350 g Kimchi
- Make ready 1 can canned tuna
- Take 1 tbs butter
- Make ready 2 1/2 cups water
- Take 1/2 cup kimchi juice
- Get 1 tbs korean chili powder
- Take 1/2 pack tofu, soft or regular tofu
- Get 1 tbs salt
Well, make it a stew of course! Cooking kimchi really turns it into a whole other animal. Serve with laver strips on top. The most common dish made with aged kimchi is kimchi jjigae (김치 찌개).
Step by Step to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
It's a go-to stew in Korean homes. Another great use of kimchi is this beloved Kimchi Jjigae (stew). In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna kimchi stew). Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae. JjiGae (찌개) = A way to cook: it is a type of stew, but it has more broth than stew and less broth than soup.
So that’s going to wrap this up with this special food tuna kimchi stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to tuna kimchi stew cooking. Go on get cooking!
