Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tasty thai tuna salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tasty Thai Tuna Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tasty Thai Tuna Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
How to make tasty Thai Tuna Salad in five minutes. Fresh tuna is marinated in a sweet marinade of fish sauce, lime juice, and honey, stir-fried, and then tossed with garden fresh tomatoes, basil, and cilantro. Outstanding an excellent fresh tasty salad.
To get started with this recipe, we have to prepare a few ingredients. You can cook tasty thai tuna salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tasty Thai Tuna Salad:
- Prepare 2 cans (7 oz) solid white albacore tuna in water (drained)
- Take 1/2 cup red bell pepper, diced
- Get 1/3 cup red onion, diced
- Get 1/4 cup seedless cucumber, thinly sliced then diced (regular cucumber will work also if that's all you have)
- Get 1/8-1/4 cup Toasted Sesame Oil (adjust to your taste…I used about 1/4 for a more moist salad)
- Make ready 1 lime, completely juiced (if using bottled lime juice, use approx 1 1/2 tbs)
- Prepare 1 tbs rice vinegar (I added a little more but be careful because this will overpower if there is too much)
- Make ready 1 tbs Pink Himalayan Salt (or sea salt will be fine)
- Prepare 1 tbs Crushed Dried Thai Pepper (or fresh ground black pepper if that's what you have)
- Prepare 1 tbs Sesame Seeds (lightly toasted if possible)
- Prepare 1 tsp minced ginger
Use a combination of red orange and yellow tomatoes for a visually stunning presentation. The combination of fresh cilantro basil green onion chilis and tomato makes for a fresh vibrant look and taste. Sear the tuna in a very hot skillet or wok and turn with tongs to sear both sides for maximum flaor. Canned tuna is often nice in Asian recipes and I have used it in stir-fries before.
Steps to make Tasty Thai Tuna Salad:
- Dice your red bell pepper, red onion, and cucumber and mix together in a medium bowl.
- Add in canned tuna and make sure it is completely shredded and mixed red peppers/onion/cucumber.
- In a small bowl, add toasted sesame oil, lime juice, minced ginger and salt and mix until well combined. Pour over tuna mix and toss making sure everything is well coated.
- Add Crushed Thai Pepper to achieve your heat level. If using regular fresh ground black pepper, adjust to taste, approx 2 tsp)
- Garnish with lightly toasted sesame seeds (or mix in if you like)
Mix in the red bell pepper, red onion, and cucumber. Pour the sesame oil on top and stir to combine everything. Salt and pepper to taste and garnish with sesame seeds before serving. In a large bowl, mix the tuna, shallots, lime juice, fish sauce, sugar and chilli powder. Taste and add more fish sauce, lime juice or chilli powder to taste.
So that is going to wrap this up with this exceptional food tasty thai tuna salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to tasty thai tuna salad cooking. Go on get cooking!
