Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, filipino chicken adobo with white rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Filipino Chicken Adobo with White Rice is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Filipino Chicken Adobo with White Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Chicken Adobo with White Rice:
- Take Chicken and marinade
- Take boneless skinless chicken thighs
- Prepare garlic cloves
- Prepare soy sauce
- Get + 2 tbs white vinegar
- Make ready bay leaves
- Make ready For cooking
- Take Canola oil
- Take garlic cloves, minced
- Take small onion diced
- Make ready water
- Get brown sugar
- Prepare whole black pepper
- Prepare Toppings
- Take green onions, sliced
Step by Step to make Filipino Chicken Adobo with White Rice:
- Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
- Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
- Remove chicken skillet and set aside.
- Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
- Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
- Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
- If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
- Coat chicken in glaze then serve over rice.
So that’s going to wrap this up with this special food filipino chicken adobo with white rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to filipino chicken adobo with white rice cooking. Go on get cooking!
