Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, flourless chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Flourless Chocolate Cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Flourless Chocolate Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have flourless chocolate cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Flourless Chocolate Cake:
- Take 4 Eggs, separated
- Take 1/2 cup Coconut Milk
- Get 1/2 tsp vanilla extract
- Make ready 1/2 tsp chocolate extract
- Prepare 3 oz chocolate chips
- Prepare 1/4 cup sugar
- Take 1 tsp cream of tartar
- Prepare 1 pinch salt
Step by Step to make Flourless Chocolate Cake:
- Turn the oven to 350. Generously grease two 6" pans and set aside. Separate yolks and eggs into two bowls.
- Whip the egg whites, salt, and cream of tartar in a mixer at a high speed until the meringue sticks to a spatula.
- In another bowl, stir the egg yolks, sugar, coconut milk, and extracts until well mixed. You can add up to an extra 1/4 cup sugar if you want it sweeter. Put aside.
- In a microwave safe bowl, melt your chocolate chips - approx 30 seconds to start and then in 10 second increments.
- Add the melted chocolate chips a little at a time into the meringue, folding carefully into the meringue.
- Add the yolk mixture in quarters to the chocolate meringue mixture. Be careful not to overmix.
- Pour half of the batter into each cake pan. Bake for 30-40 minutes depending on your oven.
- Test with a toothpick. When it comes out clean, it's done. Let it cool for about 10 minutes in the pan. Go around the edge with a sharp knife to loosen the sides if you need to. Let it cool completely before removing from the pan. it will sink in the center - it's normal
- After it has cooled off, you can fill and top it with whatever you like. I filled mine with Nutella and topped it with whipped cream. Enjoy!
So that is going to wrap this up with this special food flourless chocolate cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to flourless chocolate cake cooking. Go on get cooking!
