Quick Beef Stroganoff made in a Fry Pan
Quick Beef Stroganoff made in a Fry Pan

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick beef stroganoff made in a fry pan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quick Beef Stroganoff made in a Fry Pan is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Quick Beef Stroganoff made in a Fry Pan is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have quick beef stroganoff made in a fry pan using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick Beef Stroganoff made in a Fry Pan:
  1. Get 300 grams Thinly sliced beef
  2. Get 1 large Onion
  3. Take 1 as much (to taste) Mushrooms (shimeji or others)
  4. Get 1/2 can Canned crushed tomatoes
  5. Take 1 clove Garlic
  6. Take 1 tbsp Butter
  7. Get 200 ml Milk
  8. Take 2 tbsp Soy sauce
  9. Prepare 2 tbsp Japanese Worcestershire Sauce
  10. Take 1 tbsp Ketchup
  11. Take 50 grams Sour cream
  12. Take For the buttered rice:
  13. Take 480 ml Rice
  14. Prepare 1 1/2 tbsp Butter
  15. Make ready 1 Dried parsley
  16. Make ready 1 Salt and pepper
Steps to make Quick Beef Stroganoff made in a Fry Pan:
  1. Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
  2. Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
  3. Add the beef and mushrooms, and saute until cooked
  4. Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
  5. Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
  6. Add the sour cream, heat through for 2 minutes and it's done!

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