Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple misua soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Misua (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. Misua is a very thin variety of salted,made from wheat flour, originated from china. Ingredients, Misua, patola, pork, onions, garlic, salt,magic sarap.
Simple Misua Soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Simple Misua Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook simple misua soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Misua Soup:
- Take 1/2 onion, chopped
- Get 3 garlic cloves, chopped
- Get Cooking oil
- Get 1 egg
- Make ready 1 packet misua
- Make ready 1 broth cube (pork or chicken)
- Take 2 c water or stock
- Prepare to taste Salt
- Make ready Topping
- Get pre-fried pork meat cubes with garlic
- Prepare Stalk green onions, chopped
Stir in misua noodles and then lower the heat to simmer. Easy miso soup recipe makes with tofu, scallions, and wakame. The thin flour noodles are known as misua in the Philippines. The sardines refer to canned sardines in tomato sauce, while luffa is a type of vegetable; it is known as Patola in Filipino.
Step by Step to make Simple Misua Soup:
- In a soup pot, saute garlic and onions in oil.
- Add stock or water and broth cubes
- Drop in the misua. Season with salt and pepper. Bring to a boil.
- Drop in the egg. Bring to a boil or until egg is cooked
- Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :)
Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts. It's made with dashi, miso, and solid. This soup is best enjoyed freshly cooked as the noodles will absorb a lot of the liquid. If reheating, add additional water or broth to loosen consistency and adjust seasonings. Cook the misua longer and the starch will thicken the soup while the noodles turn soggy.
So that is going to wrap this up for this special food simple misua soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to simple misua soup cooking. Go on get cooking!
