Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, asian sesame salmon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Asian Sesame Salmon is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Asian Sesame Salmon is something that I have loved my whole life.
Serve flaky, fork-tender salmon any night of the week with a little help from McCormick® Chinese-Style Flavor Makers. The convenient combination of ginger, garlic and sesame seasonings brings wonderful Asian flavor to this easy dish. Asian sauce is made by mixing together the sesame oil, honey, rice vinegar, soy sauce, red curry paste until honey is melted and blended beautifully with other ingredients.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook asian sesame salmon using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asian Sesame Salmon:
- Get 2 tsp Toasted sesame seed
- Take 1 tsp Minced garlic
- Prepare 1 tsp Minced onion
- Get 3/4 tsp Ground ginger
- Take 1/2 tsp Red pepper flakes (optional)
- Get 1/3 cup Honey
- Make ready 1/3 cup Green onion (thinly sliced)
- Make ready 2 tbsp Soy sauce
- Take 2 lb Salmon fillets
In a mixing bowl, whisk together soy sauce, sherry, rice vinegar, sesame oil, sugar, and red pepper flakes. Place salmon in a glass baking dish and pour soy sauce mixture over salmon. My Asian dad who normally never touches the food I make cleaned his plate AND got seconds. Also, the recipe is called "sesame ginger salmon", so if you're looking for a dish with less sesame….you might not want to choose one that has sesame in the name. 😉 Thanks so much for sharing.
Instructions to make Asian Sesame Salmon:
- Preheat oven to 375°F
- In small bowl combine honey, green onions, soy sauce and spices, except red pepper flakes, until well blended. Stir in red pepper to taste, if desired.
- Place salmon in 13x9 in baking dish.
- Spoon honey mixture evenly over salmon.
- Bake salmon in preheated oven for 30 minutes or until fish flakes easily with a fork, basting occasionally with honey mixture.
This is an easy, delicious, signature recipe! Discard unused marinade in the shallow dish. If honey and garlic butter aren't enough of a power pairing, I mixed both of those together along with beautiful Asian sesame flavours, and created the best honey sesame sauce thats gets baked all over this salmon! Line a baking sheet with foil. In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper, to taste.
So that’s going to wrap this up for this exceptional food asian sesame salmon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to asian sesame salmon cooking. Go on get cooking!
